• 1 overripe mashed banana
  • 2/3 cup almond butter
  • 1/3 cup cocoa powder
  • 75g Herbalife24 Rebuild Strength Chocolate
  • 1 tsp. pure vanilla extract
  • ¼ tsp. salt
  • ¼ cup honey



  • 1 ripe avocado
  • Juice of 1 orange
  • 14g Formula 1 Dutch Chocolate
  • 12g Personalised
    Protein Powder
  • 25g cocoa powder
  • 20ml water to thin if required


9-12 servings



Pre-heat oven to 165°C. Line a baking tin with parchment paper. Gently warm nut butter until easily stirred. Combine all ingredients in a bowl, stir until smooth, and spread into the prepared pan. Bake for 20-25 minutes. Brownies will be undercooked when removed. Cool, then cover with a tea towel and freeze overnight. Brownies may be stored in the fridge for 2-3 days or frozen for a month.


Frosting (optional)

Remove avocado seed, scoop flesh into a food processor, add the orange juice and blend until smooth and light. Add PPP, Formula 1 Chocolate and cocoa powder.

Blend until you have a smooth, light pipeable frosting consistency, adding 20ml of water. Remove brownies from freezer and let sit for a few minutes.


Nutritional Information (Per Serve)

156 Calories | 29.9g Protein | 15.5g Carbs | 8.9g Fat | 1.6g Fibre


Recipe images for illustration purposes only. Final result may differ from image.

Nutrition content is approximate and based on values obtained from

Always read the label – use only as directed.