Protein Parmesan Flatbread
Date:
Monday, 10 April 2023
This delicious flatbread, made with Herbalife Nutrition Personalised Protein Powder and Greek yogurt, delivers the ideal savoury fix. Makes 8 flatbreads.
Serves: 1
Ingredients:
- 1/2 Cup Herbalife Nutrition Personalised Protein Powder
- 1/2 Cup white whole wheat flour
- 1/2 Cup all-purpose flour
- 4 TBSP finely grated Parmesan cheese, divided
- 1/2 Tsp Salt
- 1 Tsp Sugar
- 1 Tsp Baking powder
- 1 Tsp Baking soda
- 3 TBSP Olive oil, divided
- 1/2 Cup Plain Greek-style non-fat yogurt
- 1/3 Cup water
Method:
- Stir together PPP, flours, 2 TBSP Parmesan cheese, salt, sugar, baking powder & baking soda.
- Add 2 TBSP olive oil, yogurt & water. Stir together then use your hands form into a ball.
- Turn dough onto a lightly floured surface & knead into a rough ball.
- Wrap dough in plastic wrap & let rest at room temperature for up to one hour. Unwrap dough & cut into 8 equal pieces.
- Roll each piece of dough into a ball then flatten on floured board. Roll with a rolling pin as thin as you can, turning frequently to keep dough from sticking to the board.
- Place a pan over medium heat & brush lightly with olive oil.
- Add one flatbread & cook until brown on both sides. Sprinkle top side with some of the remaining Parmesan cheese. Remove and repeat with each flatbread.
Serve warm or cold.
Nutrients per serving:
Energy (kcal) | Fat (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | |
Per serving | 140 | 6.5 | 12 | 1 | 9 |